Amethyst Ganaway is a North Charleston native who began her career in restaurants. Currently, her work consists of food writing, recipe development, and catering. Her writing has been published in several food publications including Eater, Food and Wine, The Post and Courier and Plate Magazine. In 2020, Amethyst was awarded the Les Dames d’Escoffier International Culinary Award and has been selected for a forthcoming internship with America’s Test Kitchen.