Liana Aghajanian is a Los Angeles–based Armenian American journalist and storyteller whose work has taken her across the United States and around the world. Her reporting has appeared in The New York Times, The Atlantic, The Guardian, Bon Appétit, and the Financial Times, among other publications. Her recent work explores the intersections of food, migration, memory, and identity, with a particular focus on documenting Armenian American foodways, how they preserve cultural memory, and how they have helped shape the American table.