Masala y Maiz: a conversation and gathering

At LagoAlgo during Mexico City Art Week, we gathered with chefs and organizers Saqib Keval and Norma Listman of Masala y Maiz, in conversation with curator Paola Santos Coy, to explore the deep intersections of migration, colonization, and culinary traditions—and how their work actively challenges white supremacy, extractive food systems, and labor inequities.

Their approach to food is deeply political, shaped by Norma’s early practice as an artist and cook in the Bay Area’s art community—a history in which her role is often overlooked—and Saqib’s work with People’s Kitchen Collective, which drew from the Black Panther Party’s Free Breakfast Program. Across their organizing, research, and restaurant practice, they insist on fair labor, collective care, and the necessity of rethinking dominant food narratives.

The room was filled with our friends, partners, and artists, so many of whom are deeply committed to the impactful work at the confluence of art, food, and ecological practice. Deep thanks to our wonderful partners at LagoAlgo for making this program possible, and to all who joined us in considering these urgent questions.