Series
At the Table
At the Table is a series of public conversations among cooks, activists, artists, historians, farmers, and scholars that address critical issues in foodways. With each invitation, our guests convene to push forward thoughtful and timely discourse and to interrogate the ways in which food is produced, consumed, circulated, prepared, and represented. This program considers what it means to liberate our consumption and push forward a decolonial approach to foodways in theory and in practice.