Food Material

Bianca Morán (she/hers) is a curator, educator, and writer based in New York and was previously the Curator of Public Programs at Active Cultures. A former K-16 educator in Los Angeles, her work is deeply informed by her training in culturally relevant and responsive pedagogy. Her research interests include history, race and ethnicity, foodways, diaspora, education and pedagogy, critical theory, film, and visual culture. Bianca holds an M.A. in Curatorial Practice and the Public Sphere from USC, an M.Ed. from UCLA, and a B.A. in Political Science with a minor in Ethnic Studies from UC Berkeley. She also completed a culinary arts program at Le Cordon Bleu. Currently, she is pursuing a Ph.D. in Art History at The Graduate Center of The City University of New York. Bianca was born in Los Angeles and raised between the Bay Area and LA. She is also a single mother raising her daughter, Paloma.